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Campo D’Oro Pesto Sauce
  • Campo D’Oro Pesto Sauce
  • Campo D’Oro Pistachio Pesto Sauce
  • Campo D’Oro Pesto Sauce
  • Campo D'oro Italian Pistachio Pesto, 6.35 oz
  • Campo D’Oro Pesto Sauce
  • Campo D’Oro Pistachio Pesto Sauce
  • Campo D’Oro Pesto Sauce
  • Campo D'oro Italian Pistachio Pesto, 6.35 oz
Campo D'oro Italian Pistachio Pesto, 6.35 oz

Campo D'oro Italian Pistachio Pesto, 6.35 oz

$11.99 USD

Discover the unmistakable flavor of Sicily with Campo D’Oro Pistachio Pesto Sauce, a rich and aromatic pesto crafted with 42% pistachios, including prized Sicilian pistachios, blended with sunflower oil and extra virgin olive oil for a smooth, luxurious texture.

Produced in Italy by Campo D’Oro, this traditional Sicilian pesto highlights the natural sweetness and depth of pistachios, enhanced with a subtle hint of chili and salt for balance. Made using 100% natural ingredients and entirely in Italy, this sauce delivers authentic regional character in every spoonful.

Versatile and elegant, Campo D’Oro Pistachio Pesto elevates pasta dishes, seafood, appetizers, and gourmet sandwiches—making it a staple for both everyday meals and special occasions.

⭐ Why You’ll Love It

  • 🇮🇹 100% Made in Italy by Campo D’Oro

  • 🌰 42% Pistachios, including Sicilian Pistachios

  • 🫒 Made with Extra Virgin Olive Oil

  • 🌿 100% Natural Ingredients

  • 🌶 Light chili note for balanced flavor

  • 🫙 Premium 6.35 oz (180 g) glass jar

📌 Ingredients

Pistachio (42%), sunflower oil, Sicilian pistachio (10.5%), extra virgin olive oil, chili, salt.

Allergen Information: Contains pistachios (tree nuts).
Storage: Refrigerate after opening and consume within a few days for best freshness.

🍽 Pairing & Serving Ideas

  • Pasta & Gnocchi: Toss with hot pasta, gnocchi, or trofie. Add pasta water to loosen and finish with Parmesan or pecorino.

  • Seafood: Spoon over grilled shrimp, scallops, salmon, or seared tuna for a classic Sicilian pairing.

  • Bruschetta & Crostini: Spread on toasted bread and top with burrata, ricotta, or fresh mozzarella.

  • Sandwiches & Panini: Use as a flavorful spread for focaccia sandwiches, panini, or wraps.

  • Vegetables: Drizzle over roasted vegetables, grilled zucchini, eggplant, or asparagus.

  • Pizza & Flatbreads: Use as a base or finishing sauce for gourmet pistachio pizza.

  • Cheese Boards: Serve alongside burrata, stracciatella, or aged pecorino with crusty bread.

Chef Tip: Warm gently—do not overheat—to preserve the pistachio aroma and vibrant color.