Campo D'oro Premium Chocolate Spread, 6.35 oz

Indulge in the rich, authentic taste of Sicily with Campo d’Oro Chocolate Sweet Cream, crafted with prized Chocolate from Modica PGI and blended delicately with milk for a smooth, luxurious finish.

Produced in Italy by Campo d’Oro of Paolo Licata, a family-run company with over 26 years of artisanal excellence, this chocolate cream honors traditional Sicilian craftsmanship while delivering a refined, modern spread. Modica PGI chocolate—famous for its intense cocoa flavor and heritage production methods—adds depth, character, and authenticity to every spoonful.

Made with 100% natural ingredients and completely preservative-free, this sweet cream offers a pure chocolate experience ideal for spreading, filling, baking, or elevating everyday desserts. Its natural oils may rise to the surface—a sign of quality—simply stir before use to restore its velvety texture.

⭐ Why You’ll Love It

• 🇮🇹 Made in Italy using authentic Sicilian traditions

• 🍫 Crafted with Modica PGI Chocolate

• 🥛 Smooth chocolate cream with added milk

• 🌿 100% Natural & Preservative-Free

• 🫙 Elegant 6.35 oz glass jar — perfect for gifting or gourmet pantries

• 🍰 Ideal for toast, croissants, crepes, cakes, pastries & dessert fillings

📌 Ingredients

Sugar, vegetable oils and fats (sunflower, coconut, cocoa), skimmed milk powder, “Chocolate from Modica PGI” (cocoa paste, sugar) 9%, whey powder (milk), cocoa powder, emulsifier: sunflower lecithin, flavoring (vanillin).

Allergens: Contains milk.
Storage: As this product contains no preservatives, natural oil separation may occur. Stir before use. Refrigerate after opening and consume within 15 days.

🍽 Pairing & Serving Ideas

• Breakfast & Brunch: Spread on warm toast, brioche, croissants, or freshly baked sourdough for a rich Italian-style morning treat.

• Pastries & Baking: Use as a filling for croissants, bomboloni, pastries, layer cakes, or thumbprint cookies. Swirl into brownie or cake batter for added depth.

• Dessert Finishes: Spoon over pancakes, waffles, crepes, or French toast. Pair with fresh strawberries, raspberries, or sliced bananas.

• Gelato & Ice Cream: Serve as a topping for vanilla, hazelnut, or pistachio gelato—or gently warm and drizzle over ice cream.

• Cheese Boards: Add to a dessert board alongside mascarpone, ricotta, aged pecorino, or mild goat cheese with biscotti or grissini dolci.

• Italian-Inspired Treats: Layer into tiramisu-style desserts, fill cannoli shells, or use as a base for chocolate dessert sauces.

• Simple Indulgence: Enjoy straight from the jar by the spoonful for an authentic taste of Sicily.