Campo D'oro Sicilian Pepper Pesto Ricotta and Pecorino 6.3oz
Bring the warmth and richness of Sicily to your table with Campo D’Oro Sicilian Pepper Pesto with Ricotta and Pecorino PDO. This velvety pesto is crafted with 40% sweet peppers, blended with creamy ricotta and the bold, savory character of Pecorino Siciliano PDO, creating a perfectly balanced sauce with depth and gentle heat.
Produced in Italy by Campo D’Oro, a family-run company with more than 32 years of culinary tradition, this pesto is made using 100% natural ingredients, including 100% Italian tomatoes, and contains no unnecessary additives. A hint of oregano and hot pepper adds complexity while preserving the authentic flavors of Sicilian cuisine.
Smooth, comforting, and versatile, this pepper pesto is ideal for pasta dishes, appetizers, and gourmet recipes that call for rich Mediterranean flavor.
⭐ Why You’ll Love It
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🇮🇹 100% Made in Italy by Campo D’Oro
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🌶 40% Sweet Peppers for natural sweetness and color
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🧀 Enriched with Ricotta Cheese and Pecorino Siciliano PDO
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🍅 Made with 100% Italian Tomatoes
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🌿 100% Natural Ingredients
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🫙 Premium 6.35 oz (180 g) glass jar
📌 Ingredients
Sweet peppers (40%), sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) (6.5%), onion, Pecorino Siciliano PDO (milk, rennet, salt) (2.5%), potato flakes, sugar, salt, oregano, hot pepper.
Allergen Information: Contains milk and dairy.
Storage: Refrigerate after opening and consume within a few days for best freshness.
🍽 Pairing & Serving Ideas
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Pasta & Gnocchi: Toss with hot pasta, gnocchi, or short shapes like rigatoni and casarecce. Loosen with pasta water for a silky sauce.
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Bruschetta & Crostini: Spread on toasted bread and finish with fresh basil or burrata.
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Proteins: Spoon over grilled chicken, pork, or roasted fish for a Sicilian-inspired finish.
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Vegetables: Drizzle over roasted eggplant, zucchini, potatoes, or bell peppers.
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Pizza & Flatbreads: Use as a base or swirl over pizza and flatbreads with mozzarella.
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Sandwiches & Panini: Add to focaccia sandwiches or panini for bold Mediterranean flavor.
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Cheese Boards: Serve alongside mild cheeses, olives, and crusty bread.
Chef Tip: Warm gently to preserve the creaminess of the ricotta and the aroma of the peppers.
🏺 About Campo D’Oro
For more than 32 years, Campo D’Oro has produced a wide range of Italian food specialties that celebrate and preserve authentic Sicilian culinary traditions, combining family recipes with carefully selected ingredients from the heart of Sicily.