Gusto Etna Pistachio Nut Butter Cream Squeeze Pouch (14.1 oz) Made in Italy
400g (14.1 oz) Squeeze Pouch | Made in Italy
Bring authentic Italian pistachio flavor to today’s most sought-after desserts with Gusto Etna Pistachio Nut Butter Cream. Crafted in Italy using 20% premium pistachios, this smooth, indulgent spread delivers rich flavor and a perfectly creamy texture designed for both professional kitchens and elevated home baking.
Packaged in a convenient squeeze pouch, Gusto Etna allows for clean, precise application—ideal for filling pastries, swirling into gelato, drizzling over desserts, or finishing plated creations with ease.
Why You’ll Love It
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Authentic Italian Production – Made in Italy with carefully selected pistachios
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20% Pistachio Content – Balanced richness with smooth, spreadable consistency
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Professional Squeeze Pouch – Mess-free application and easy portion control
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Versatile Use – Perfect for gelato, croissants, cakes, tarts, brownies, and dessert toppings
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400g (14.1 oz) Size – Ideal for cafés, bakeries, restaurants, and gourmet home kitchens
On-Trend, On-Flavor
From pistachio croissants and gelato to viral pistachio desserts like Dubai-style brownies, pistachio is one of the fastest-growing flavor trends worldwide. Gusto Etna makes it easy to tap into this demand with a ready-to-use pistachio cream that delivers authentic flavor without compromise.
Quality You Can Trust
WholesaleItalianFood.com proudly offers Gusto Etna artisan pistachio products, crafted with high-quality ingredients and a passion for Italian culinary tradition. Our commitment to quality, sustainability, and accessibility ensures you receive exceptional pistachio flavor at a competitive price.
Elevate your desserts with the taste, texture, and authenticity of Gusto Etna Pistachio Nut Butter Cream — where Italian tradition meets modern dessert innovation.
Pairing Ideas & Recipe Inspiration
Gusto Etna Pistachio Nut Butter Cream is incredibly versatile and designed to shine across both classic Italian desserts and modern, trend-driven creations.
🍰 Pastries & Baked Goods
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Pistachio Croissants & Cornetti – Pipe directly into warm pastry for a rich, nutty filling
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Pistachio Cream Cakes – Layer between sponge cakes or swirl into buttercream
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Pistachio Babka or Brioche Rolls – Use as a filling before baking for a soft, aromatic center
🍨 Frozen & Chilled Desserts
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Pistachio Gelato or Soft Serve – Blend into base or ribbon through finished gelato
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Affogato Upgrade – Drizzle over vanilla gelato with espresso for a pistachio twist
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Pistachio Semifreddo – Fold gently for a creamy, elegant dessert
🍫 Modern Dessert Trends
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Dubai-Style Pistachio Brownies – Swirl into brownie batter for viral-worthy results
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Pistachio Cheesecake – Mix into cheesecake filling or use as a topping
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Pistachio Tiramisu – Replace cocoa layers with pistachio cream for a modern Italian spin
🍓 Breakfast & Everyday Indulgence
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Toast, Crêpes & Pancakes – Spread or drizzle for a luxurious start to the day
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Yogurt & Parfaits – Add a spoonful for richness and flavor
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Fruit Pairings – Complements berries, figs, oranges, and pears beautifully
🍯 Flavor Pairing Suggestions
Pairs exceptionally well with:
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Dark chocolate
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White chocolate
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Honey
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Espresso
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Citrus zest (orange or lemon)
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Vanilla and almond
Chef’s Tip
Warm the pouch slightly before use for an ultra-smooth drizzle or to create elegant plated desserts with precision.