Il Borgo del Balsamico, Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label Aged 12+ Years 100 ml / (3.3 fl oz) Regular price $89.00
Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P.
Red Label | Aged 12+ Years | 100 ml (3.3 oz) | Product of Italy
Crafted in the heart of Reggio Emilia, this Traditional Balsamic Vinegar D.O.P. is aged for over 12 years using the historic solera-style barrel system, where the vinegar slowly matures through a succession of fine wooden casks. Classified under the prestigious Red (Lobster) Label, it meets the strict standards set by the Reggio Emilia Consorzio.
Produced exclusively from cooked grape must, this balsamic contains no additives, caramel, or colorings. Each batch is rigorously evaluated by certified master tasters to ensure authenticity, balance, and excellence.
The result is a rich, structured, and harmonious flavor profile—lively acidity softened by deep aromatic complexity developed through long aging. Just a few drops are enough to transform both savory and sweet dishes.
Highlights:
-
Aged Over 12 Years using traditional solera barrel aging
-
100% Authentic D.O.P. Reggio Emilia certification
-
Made solely from cooked grape must — no additives or coloring
-
Complex, elegant flavor with balanced acidity and depth
-
Perfect for Parmigiano Reggiano, fresh berries, risotto, grilled meats, and finishing dishes
-
Individually evaluated by certified master tasters
Ribbon not included. Decorative purposes only.