{"product_id":"polselli-classica-tipo-00-pizza-flour-2-2-lb-11-lb-55-lb-imported-from-italy","title":"Polselli Classica Tipo 00 Pizza Flour – 2.2 lb, 11 lb \u0026 55 lb | Imported from Italy","description":"\u003ch3 data-end=\"1390\" data-start=\"1358\"\u003e⭐ Why Bakers Choose Polselli\u003c\/h3\u003e\n\u003cul data-end=\"1562\" data-start=\"1391\"\u003e\n\u003cli data-end=\"1436\" data-start=\"1391\"\u003e\n\u003cp data-end=\"1436\" data-start=\"1393\"\u003eImported from Italy, milled south of Rome\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1483\" data-start=\"1437\"\u003e\n\u003cp data-end=\"1483\" data-start=\"1439\"\u003eUltra-fine Tipo 00 for elastic, airy dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1519\" data-start=\"1484\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1486\"\u003eUnbleached, unbromated, non-GMO\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1562\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1562\" data-start=\"1522\"\u003eTrusted by pizzaiolos \u0026amp; artisan bakers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"302\" data-start=\"215\"\u003e\u003cstrong data-end=\"302\" data-start=\"215\"\u003ePolselli Classica Tipo 00 Pizza Flour – 2.2 lb, 11 lb \u0026amp; 55 lb | Imported from Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCraft authentic Italian pizza and pasta with Polselli Classica Tipo 00, a premium soft wheat flour milled in a small town south of Rome. Renowned for its ultra-fine texture, this all-natural, unbleached, and unpromoted flour is ideal for creating the perfect Neapolitan-style pizza crust—light, airy, and with just the right chew.\u003c\/p\u003e\n\u003cp\u003eMade from carefully selected top-grade grains, Polselli Classica delivers consistent performance for professional chefs and passionate home bakers alike. Its balanced protein content makes it versatile for pizza, pasta, bread, and a wide range of baked goods.\u003c\/p\u003e\n\u003cp\u003eIngredients: Soft Wheat Flour “00” (contains wheat). No added enzymes, no additives, and not produced with genetic engineering. Processed in a facility that uses soy.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights:\u003c\/p\u003e\n\u003cp\u003e * Premium Italian Tipo 00 soft wheat flour \u003cbr\u003e * All natural, unbleached, unbromated, non-GMO \u003cbr\u003e * Perfect for Neapolitan pizza, fresh pasta, bread, and baking \u003cbr\u003e * Finely milled for smooth, easy-to-work dough \u003cbr\u003e * Imported from Italy – milled south of Rome \u003cbr\u003eStorage: For best results, store in a cool, dry place.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2316\" data-end=\"2339\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2339\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2328\"\u003eBrand:\u003c\/strong\u003e Polselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2340\" data-end=\"2380\"\u003e\n\u003cp data-start=\"2342\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2342\" data-end=\"2357\"\u003eFlour Type:\u003c\/strong\u003e Tipo 00 (soft wheat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2381\" data-end=\"2425\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2383\" data-end=\"2394\"\u003eOrigin:\u003c\/strong\u003e Italy (milled south of Rome)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2426\" data-end=\"2459\"\u003e\n\u003cp data-start=\"2428\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2443\"\u003eNet Weight:\u003c\/strong\u003e 1 kg \/ 2.2 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2460\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2462\" data-end=\"2480\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2474\"\u003eW Index:\u003c\/strong\u003e 270\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2481\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2483\" data-end=\"2502\"\u003e\u003cstrong data-start=\"2483\" data-end=\"2495\"\u003eProtein:\u003c\/strong\u003e ≥12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2503\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2505\" data-end=\"2535\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2522\"\u003eFermentation:\u003c\/strong\u003e 8–10 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2594\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2538\" data-end=\"2551\"\u003eBest For:\u003c\/strong\u003e Neapolitan pizza, focaccia, bread, pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2595\" data-end=\"2651\"\u003e\n\u003cp data-start=\"2597\" data-end=\"2651\"\u003e\u003cstrong data-start=\"2597\" data-end=\"2611\"\u003eAllergens:\u003c\/strong\u003e Wheat; processed in facility with soy\u003c\/p\u003e\n\u003ch2 data-start=\"2658\" data-end=\"2716\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"2658\" data-end=\"2716\"\u003eFAQ \u003c\/h2\u003e\n\u003cp data-start=\"2718\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2718\" data-end=\"2753\"\u003eWhat is Tipo 00 flour best for?\u003c\/strong\u003e\u003cbr data-start=\"2753\" data-end=\"2756\"\u003eTipo 00 flour is ideal for pizza dough and pasta because it’s finely milled and creates smooth, elastic dough.\u003c\/p\u003e\n\u003cp data-start=\"2868\" data-end=\"3044\"\u003e\u003cstrong data-start=\"2868\" data-end=\"2927\"\u003eIs Polselli Classica Tipo 00 good for Neapolitan pizza?\u003c\/strong\u003e\u003cbr data-start=\"2927\" data-end=\"2930\"\u003eYes. Its ultra-fine grind and balanced strength help produce a light, airy Neapolitan-style crust with great chew.\u003c\/p\u003e\n\u003cp data-start=\"3046\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3085\"\u003eIs this flour bleached or bromated?\u003c\/strong\u003e\u003cbr data-start=\"3085\" data-end=\"3088\"\u003eNo. Polselli Classica is \u003cstrong data-start=\"3113\" data-end=\"3127\"\u003eunbleached\u003c\/strong\u003e and \u003cstrong data-start=\"3132\" data-end=\"3146\"\u003eunbromated\u003c\/strong\u003e with no added enzymes or additives.\u003c\/p\u003e\n\u003cp data-start=\"3184\" data-end=\"3313\"\u003e\u003cstrong data-start=\"3184\" data-end=\"3237\"\u003eCan I use this Tipo 00 flour for pasta and bread?\u003c\/strong\u003e\u003cbr data-start=\"3237\" data-end=\"3240\"\u003eYes. It’s versatile for fresh pasta, focaccia, bread, and general baking.\u003c\/p\u003e\n\u003cp data-start=\"3315\" data-end=\"3429\"\u003e\u003cstrong data-start=\"3315\" data-end=\"3352\"\u003eHow should I store Tipo 00 flour?\u003c\/strong\u003e\u003cbr data-start=\"3352\" data-end=\"3355\"\u003eStore it in a cool, dry place in an airtight container for best freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Polselli","offers":[{"title":"2.2 Lb","offer_id":47390806048996,"sku":"R80610","price":15.99,"currency_code":"USD","in_stock":true},{"title":"11 Lb","offer_id":47390806081764,"sku":"80510","price":32.99,"currency_code":"USD","in_stock":true},{"title":"55 LB","offer_id":47390806114532,"sku":"80010","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/7964\/1316\/files\/Polselli_classica_flour.webp?v=1766946016","url":"https:\/\/www.inthekitchenwithnonna.com\/products\/polselli-classica-tipo-00-pizza-flour-2-2-lb-11-lb-55-lb-imported-from-italy","provider":"In the Kitchen With Nonna","version":"1.0","type":"link"}