Polselli: Gluten-Free Flour 2.2lb. Bag

Polselli Gluten-Free “00” Flour delivers the precision, texture, and performance Italian bakers demand—now in a gluten-free, wheat-based formulation designed for exceptional results in pizza, pasta, and baked goods.

Milled in Italy using Polselli’s time-honored techniques, this super-fine “00” flour produces silky doughs, smooth elasticity, and a light, refined crumb that rivals traditional wheat flours. With no additives, no enzymes, and no genetic engineering, Polselli stays true to clean, minimalist Italian milling standards.

Unbleached and unbromated, this flour allows your recipes to shine naturally—whether you’re crafting Neapolitan-style pizza, fresh pasta, artisan breads, or delicate pastries. Trusted by professional chefs and home bakers alike, Polselli is synonymous with consistency, purity, and performance.

⭐ Why You’ll Love It

• 🇮🇹 Made in Italy using traditional Italian milling methods

• 🌾 Super-Fine “00” Texture for smooth dough and superior hydration

• 🚫 No Additives or Enzymes

• 🧬 Non-GMO | Unbleached | Unbromated

• 🍕 Ideal for Pizza, Pasta, Bread & Baking

• 📦 1 kg (2.2 lb) Professional-Grade Format

📌 Ingredients & Storage

Ingredients: Soft wheat flour “00”
Contains: Wheat
Allergen Notice: Processed in a facility that also uses soy
Storage: Store in a cool, dry place for best results