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“Polselli Classica Tipo 00 Italian pizza flour for Neapolitan dough”
  • “Polselli Classica Tipo 00 Italian pizza flour for Neapolitan dough”
  • “Polselli Classica Tipo 00 Italian pizza flour for Neapolitan dough”
  • Polselli Classica Tipo 00 Italian pizza flour
  • Polselli Classica Tipo 00 Italian pizza flour
  • Polselli Classica Tipo 00 Italian pizza flour
  • Polselli Classica Tipo 00 Italian pizza flour
  • “Polselli Classica Tipo 00 Italian pizza flour for Neapolitan dough”
  • “Polselli Classica Tipo 00 Italian pizza flour for Neapolitan dough”
  • Polselli Classica Tipo 00 Italian pizza flour
  • Polselli Classica Tipo 00 Italian pizza flour
  • Polselli Classica Tipo 00 Italian pizza flour
  • Polselli Classica Tipo 00 Italian pizza flour
Polselli Classica Tipo 00 Pizza Flour – 2.2 lb, 11 lb & 55 lb | Imported from Italy

Polselli Classica Tipo 00 Pizza Flour – 2.2 lb, 11 lb & 55 lb | Imported from Italy

$15.99 USD

⭐ Why Bakers Choose Polselli

  • Imported from Italy, milled south of Rome

  • Ultra-fine Tipo 00 for elastic, airy dough

  • Unbleached, unbromated, non-GMO

  • Trusted by pizzaiolos & artisan bakers

Polselli Classica Tipo 00 Pizza Flour – 2.2 lb, 11 lb & 55 lb | Imported from Italy

Craft authentic Italian pizza and pasta with Polselli Classica Tipo 00, a premium soft wheat flour milled in a small town south of Rome. Renowned for its ultra-fine texture, this all-natural, unbleached, and unpromoted flour is ideal for creating the perfect Neapolitan-style pizza crust—light, airy, and with just the right chew.

Made from carefully selected top-grade grains, Polselli Classica delivers consistent performance for professional chefs and passionate home bakers alike. Its balanced protein content makes it versatile for pizza, pasta, bread, and a wide range of baked goods.

Ingredients: Soft Wheat Flour “00” (contains wheat). No added enzymes, no additives, and not produced with genetic engineering. Processed in a facility that uses soy.

Product Highlights:

 * Premium Italian Tipo 00 soft wheat flour 
 * All natural, unbleached, unbromated, non-GMO 
 * Perfect for Neapolitan pizza, fresh pasta, bread, and baking 
 * Finely milled for smooth, easy-to-work dough 
 * Imported from Italy – milled south of Rome 
Storage: For best results, store in a cool, dry place.

  • Brand: Polselli

  • Flour Type: Tipo 00 (soft wheat)

  • Origin: Italy (milled south of Rome)

  • Net Weight: 1 kg / 2.2 lb

  • W Index: 270

  • Protein: ≥12%

  • Fermentation: 8–10 hours

  • Best For: Neapolitan pizza, focaccia, bread, pasta

  • Allergens: Wheat; processed in facility with soy


    FAQ 

    What is Tipo 00 flour best for?
    Tipo 00 flour is ideal for pizza dough and pasta because it’s finely milled and creates smooth, elastic dough.

    Is Polselli Classica Tipo 00 good for Neapolitan pizza?
    Yes. Its ultra-fine grind and balanced strength help produce a light, airy Neapolitan-style crust with great chew.

    Is this flour bleached or bromated?
    No. Polselli Classica is unbleached and unbromated with no added enzymes or additives.

    Can I use this Tipo 00 flour for pasta and bread?
    Yes. It’s versatile for fresh pasta, focaccia, bread, and general baking.

    How should I store Tipo 00 flour?
    Store it in a cool, dry place in an airtight container for best freshness.

     
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