Polselli: 00 Pizza Flour (Super) 11 lb & 55 lb | Imported from Italy

Make perfect pizza, bread, and artisan baked goods with Polselli Super Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for professional pizzaiolos and serious home bakers, this high-performance flour produces strong, elastic dough that bakes into a light, flavorful crust with the ideal balance of crispness and chew. Sourced from select wheat and milled slowly in Italy, Polselli Super offers superior water absorption and dough yield, making it a top choice for consistent, reliable baking results. Its strength and elasticity are especially suited for Neapolitan-style pizzas, long fermentation doughs, and high-temperature baking. Product Highlights: * Premium Italian “00” Soft Wheat Flour – ultra-fine grind for silky dough * High protein and gluten strength – perfect for pizza and artisan bread * All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes * Large 55 lb (25 kg) bag – ideal for restaurants, bakeries, and bulk baking needs * Consistent performance for both high-temp pizza ovens and home baking Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy. Storage: Store in a cool, dry place for best results. Experience the quality trusted by Italian pizza masters with Polselli Super Tipo 00 Pizza Flour—crafted for exceptional dough handling and authentic flavor. Flour Type W Index Rising Time Protein Best Uses Classica 00 270 8–10h ≥12% Neapolitan pizza, focaccia, bread Vivace 00 290 16–18h ≥13% Long fermentation pizza, ciabatta Super 00 360 24–26h ≥15.5% Sourdough, professional bakery breads Organic 00 220 5–6h (direct)